Daily News Column: Social media can’t be downplayed as an influence on tourism

This article was published in the Northwest Florida Daily News on Sunday, March 11, 2017.Tourism advice

When you go on vacation, how do you get advice on where to go, stay and what to do? Do you visit a travel agent or look at ads in magazines or on television? It appears (surprise, surprise!) that the way we get that information is changing.

I’m a picture taker. I hesitate to say photographer, but I’ve been taking photos since I was 7. I’m not sure if I travel to take photos, or take photos because I’m a traveler. Instead of joining a photography club, I’m on a number of online forums that seem to have taken their place, and I’m amazed at the number of posts that start off “I’m going on vacation, can anyone tell me where to go and what to see?” They’re not just asking about photographic opportunities, but looking for wider suggestions, and from people who are neither friends nor, apparently, experts.

To read the rest of the article Click Here

 

Sustainable Tourism

Some time ago, I wrote a blog about how I learned to love tourists called, “I’m not a Grockle, I live here.” (You can find it at http://ow.ly/Ps7k308ciuD, if only to find out what a “Grockle” is!). Having grown up in a small, historic country frequently visited by camera-wielding tourists, you quickly learned to embrace, rather than fight, human curiosity.

One of the major factors affecting world tourism in the coming years will be what’s termed “over-tourism.” We’ve seen the 300,000 residents of Iceland struggling with 3 million tourists a year. It’s almost impossible to buy a home in Venice and the city has almost become a tourist theme park. Machu Picchu, the Inca city situated 8,000 feet up in the Peruvian Andes, has been forced to restrict tourist numbers at certain times of the year to avoid destroying the world heritage site.
These are extreme examples, but there is a need to manage tourism. It’s a process called Sustainable Tourism, which aims to ensure that development is a positive experience for locals and tourists while helping to generate future employment and……..

Read the rest of this article at here.Empty Beaches?-1

Agri-tourism could be a big winner

When we think tourism here on the northern Gulf Coast, we automatically default to sugar white sand and emerald green water. Why wouldn’t we? We have some of the best beaches in the world. The trouble is the tourists only tend to see the part of our counties that are within two miles of the beach. The effects of tourism spread far inland, though, as many of us involved in the tourism industry live away from the beach and consequently spend income within inland communities. Incidentally, that’s another benefit of tourism that’s not often recognized.

Last year we went on a short road trip to Georgia, to an area north of Atlanta. I wrote about the trip on my blog – http://ow.ly/KgHL3083iem. We took the back roads avoiding as many towns as we could. It was here that what’s termed agritourism was evident. What may not be obvious is that tourists travel for many reasons, and we’ll cover some of these in the future – cultural tourism, ecotourism, heritage, historical and medical tourism to name a few.

There is a current movement to preserve the rural way of life in Florida. Despite the impression that the Sunshine State is the theme park and beach capital of the world, agriculture is vital to Florida. Farm cash receipts from marketing Florida agricultural products in 2012 amounted to $8.22 billion.

Florida has a vibrant agritourism business (http://visitor.visitfloridafarms.com) as does Georgia (http://georgia-agritourism.org), which offer everything from pick-your-own to farm-stays. Many farms we passed in Georgia had signs offering “on farm accommodation.” There also are farm visitor centers, many boasting restaurants, souvenir stores and produce outlets – all activities that generate new income for the rural communities.

Do we promote agritourism here in Northwest Florida? Well, not really.See the rest of the article HERE.

 

 

Historic Dicky Farms in Georgia.
Historic Dicky Farms in Georgia. 

 

 

Talking Tourism – We must prepare for changing travel habits

 

This article was published in the Northwest Florida Daily News on Sunday January 14, 2017.

When I was 16, one of my greatest goals was to learn to drive. I bought an old car to do up when I was 15 and had my first driving lesson the day I became legally eligible. My friends did the same. During my late-teens and twenties (in the UK), my friends and I thought nothing of driving all over Europe for our vacations. Evidently it was the same here in the United States, and that had a particular effect on the Emerald Coast tourism business.

Well over 90 percent of Emerald Coast leisure visitors drive to our piece of paradise, with many loading up the car and driving 10 or 15 hours to visit. It’s been that way for 40 years.
Like everything else in tourism, things are changing. My children live in New Zealand – one is 28, the other 24 – and neither can drive or have any wish to learn. The same thing is happening in the U.S. The Federal Highway Administration reports that every demographic is losing interest in driving. Between 2011 and 2014, two particular age groups – 16-year-olds and those in the 20-24 range – stopped getting driver’s licenses. For 17-year-olds, the percentage of licensed individuals fell from 45 percent to 44.9 percent. Similar reductions happened across all age groups.

Read the rest of the article here.Car rescue project

 

Get ready……

Happy New Year and welcome to 2017!

I’m not one for making resolutions, mostly because I change my mind so much! If you want to change something, better to just to get on with it than wait for some arbitrary date to start. That’s my excuse anyway. Similarly, looking backwards doesn’t help because we can’t change what has past – although as numerous people (apparently) are quoted as saying – if you don’t remember past mistakes, you’re doomed to repeat them!

So, in the interests of progress, let’s look forward.

I’ve read two articles over the end of the year break that I felt were right on point. I’ve attached links to these so you can read them yourself.

The first was by anti-aging & sports medicine pioneer, and futurist, Dr Robert Goldman (http://ow.ly/Akd9307C9Bt). Dr Goldman pointed out some of the changes that society will be subjected to over the next few years. What is most striking is the speed at which these changes will take place. I remember talking to a scientist with British Telcom back in the early ‘90s who said that they knew absolutely what developments would arrive within 5 years; they had a pretty good idea what would happen in the next 10 years but beyond that they were ‘wishing and hoping’! as Dr Goldman suggests we are now in the exponential age, where changes occur at an ever increasing rate. In many cases these changes happen faster than most businesses can adapt. If you read the article you’ll see that many developments will directly affect the Travel and Tourism Industry.

The second piece was by Christopher Elliott in the Washington Post (http://ow.ly/Hrvl307C9Ob). Chris is suggesting that 2017 is the year many people, especially Americans, won’t be traveling on vacation. He cites many reasons and offers suggestions of how as a tourist you can benefit (please go and read it!) but for those of us in the industry there are three main takeaways. That tourist will be looking for alternative accommodations, authenticity and satisfying their needs for instant gratification.

I’ve talked to many travel and tourism professionals over the past year and we’ve discussed the inevitable changes that are happening and I can’t think of anyone who has disagreed. After all, the signs are really clear – very ‘in your face’ as it were. However, many are not willing to accept the speed of changes.

Take ‘alternative accommodation’ – Airbnb in particular. Home sharing has expanded incredibly rapidly. Airbnb are now the largest accommodation provider in the world with over 2.5million homes (incidentally, they own no hotel rooms!) yet most of the vacation rental companies here in Northwest Florida’s Northern Gulf Coast seem to think think they are not a serious threat to their business model.

The past year the 1.5 million guest arrivals to Florida via Airbnb represent 114 percent year-over-year growth. This comes as Floridians increasingly embrace the home sharing platform as an opportunity to earn supplemental income and make ends meet. The Airbnb Florida host community grew 74 percent in 2016 to a total of 32,000 hosts.

Yes, the local industry says, but it’s in cities, not here.
This is the total supplemental income earned by Airbnb hosts in our local counties:

Bay County $4.9 million
Walton County $3.3 million
Okaloosa County $2.9 million
Escambia County $1.8 million
Santa Rosa County $683,000

That’s a total of nearly $13.6 million. True, it’s only 10% of the income from Miami-Dade alone, but its still remarkably significant.

People love the idea of either staying with a local host, or staying in the home of a host which they perceive differently than the relatively anonymous experience of a cookie cutter condo or a ‘standard’ hotel room.

This contributes to the ‘authenticity experience’ that comes from home sharing, boutique hotels and the like.

Chis Elliott also refers to ‘Instant Gratification’. I know I’m always talking about the attitudes of Millennials and younger Boomers but they do have have a seemingly out of proportion effect on our industry. Their behavior appears to affect the other sectors of our audience too. The ubiquity of smartphones and the ability to access information from wherever you are, makes the almost impulse decision to book a vacation all too easy.

You’ve bought things on Amazon. How many times have you been tempted by the ‘people who bought this also bought this’ suggestion?

Think what will happen when someone suggest “How about we go to The Gulf of Mexico next weekend?”. You look at your phone and up pops the local CVB websites – you see what events are happening, and guess what? You can book the Airbnb accommodation right there, and the concert tickets, and the Uber from the airport. Of course there was link to book flights too but you’ll probably want to do that with the airline because you get your miles there – and suddenly Delta Air Lines are offering 1 mile for every $1 you spend with Airbnb if booked through them – oh, and Uber credits too.

We have a change to the whole vacation booking experience, which is not taking 5 or 10 years to develop but is happening as we speak.

Put a note in your calendar to contact me at the end of 2017 and tell me if there have been no changes to your tourism business during the year. To be frank, I don’t think you’d be able to do that by June!

Whatever happens is going to be exciting. The evolution of the world’s biggest industry has always been fascinating and the near future won’t disappoint I’m sure.

Please follow the Owen Organization blog on www.owenorganization.com, sign up for the newsletter and follow us on Facebook at www.facebook.com/OwenOrganization. Lastly, check out the weekly ‘Talking Tourism’ column in the Northwest Florida Daily News every Sunday.Flying to the Gulf

Generational disruption and other buzz words…..

An old joke in the ‘80s and ‘90s was “ I bought a video recorder that was ‘so simple, a 5 year-old could program it’. I ended up having to get my 5 year-old to program it as I couldn’t’.”

That five year old is now likely a Millennial generation adult and is having a major disruptive effect on the whole of the tourism industry.

The Millennial generation now comprises around 25% of the US population according to the US Census Bureau and they travel a great deal. PhoCusWright reports that 71% take at least one trip of three nights or less, 42% travel internationally (compared with 28% of older travelers), and they are twice as likely as older generations to take longer trips of 14 nights or more.

The Millennial generation also travel differently than previous generations in that they don’t always stay in hotels. They stay with friends and they use services like Airbnb. They don’t always use taxis, car services or rental cars – they use Uber and Lyft.

Unlike previous generations, they may take more trips but spend less. They are more connected, with 90% owning a smart phone – compared to 57% of older travelers – which 66% use to shop or buy travel. They use a wide variety of sources for their research and booking from OTAs, review sites like TripAdvisor and of course peer advice shared through a whole raft of social networking.

According to Samantha Worgull of ‘Hotel News Now’ and PhoCusWright, Millennials tend to book at the last minute with 23% booking less than one week before departure.

They seek experiences and want to share those with their peers and families through social networks. Experience is the whole raison d’etre for their traveling. No matter if this foodie, eco-tourism, adventure or pure excitement. The simple fact is that this group want to do more than lie on a beach.

To return to the old joke about video recorders, those same adults who sought advice from their children are now Boomers and are again seeking advice from their Millennial offspring. They want to where and how to buy their travel. They want reassurance that Airbnb or Uber are safe.

Marcello Gasdia, senior analyst of consumer research at PhoCusWright said during a recent conference “Millennials have been the trend setters, they are the ambassadors of technology.”

So, this is the disruptive influence the Millennial generation is having on the whole tourism industry:

They book late
They look for value
They seek experiences
They share their trips with others
They research intensively
They influence older travelers

How does this affect the traditional providers of tourism products?

For airlines and hotels the loyalty of the Millennial traveler cannot be guaranteed. Many fewer are members of loyalty programs, 22% compared with 41% of older travelers. The inference is that they may not trust the advertising and promotion of established companies blindly. They are more likely to take advice from friends and independent reviews, and change their booking habits accordingly.

Travel agents as we knew them are largely a thing of the past, particularly in the USA. In Europe and Canada the situation is slightly different but certainly the old style travel agent is dead. In their continuing quest for value, On-Line Travel Agents (OTAs like Expedia) are well in the mix to seek bargains and value. Anything that is not an ‘experience’ like a conventional hotel room or condo becomes a commodity, to be booked wherever the best deal can be found – preferably at the last moment.

The last minute tourist is still looking for the destination experience, the tour (hopefully not conventional but personally led by a local!) or activity will probably be left until arrival when the weather and local area has been checked out. Tour and activity booking specialist TripShock! confirm that most of their bookings are made after a guest arrives in the destination. Where does the Millennial tourist find the information? Again, peer advice or advice of a local. Local tourist boards (CVBs, Chambers of Commerce and similar organizations) are seemingly trustworthy sources, particularly in areas where the likes of TripAdvisor or Expedia do not have much content (Virtually everywhere except places like Orlando, New York or Las Vegas!).

The problem with local tourist organizations is that on the whole they further refer visitors to individual tour providers for follow up. Given the attention span of website visitors, they want to get advice and book there an then, not have to make lists and do even more research.

Experience from tourist organizations in New Orleans shows that if they offer advice and reviews and then enable on-site, immediate booking it results in more bookings for local businesses, happy tourists and a bonus of commission payments to the tourist board.

Disruption is a current buzz-word, but the Millennial generation has disrupted life in the tourism industry worldwide. Not only by their different travel habits and use of technology; their search for ‘experience’ and value, but also their influence on the other generations of traveler. Particularly the Boomer generation. The important factor with this group is that they have more opportunity to travel and have a higher disposable income. They also learn fast when it comes to technology.

The Boomers also learnt, back in the day, to listen to their offspring……

Not willing to just sit on the beach......
Not willing to just sit on the beach……

Culturally speaking……

Many people suggest that Sir Winston Churchill said ‘England and America are two countries separated by a common language’. Most sources agree that it was actually George Bernard Shaw who said it first, although Churchill probably either repeated it, or said something similar. Whatever, bringing Sir Winston into the story helps me later in this blog, so stick with me!

The fact that ‘English English’ and ‘US English’ share many common words and phrases that have subtle (and not so subtle) differences in meaning and spelling, should give anyone in the travel, tourism and hospitality industries pause for reflection. If you’re reacting to a guest from somewhere else, then be mighty careful what you say, how you say it, and how it’s interpreted.

There are the obvious differences most of us in these industries know about – elevator/lift, sidewalk/pavement etc., but what about the more subtle variations? To a Brit the floor of a building at street level is referred to as the Ground Floor, to an American – First Floor. Consequently the American’s first floor is the Briton’s second floor and so on. When the Englishman requests a room on the first floor, don’t tell him he can sleep in reception!

Taking a laundry order? To an American they’re pants, but to a Briton they’re trousers. The Britain’s pants are the American’s (under) shorts. Vest? Another mix up. Braces/suspenders – a whole new can of worms.

Even within the USA there’s a cultural and regional mixup between soda/pop, median/neutral ground (the Englishman’s Central Reservation!) and many others.

…and those are just cultural differences between folks who suposedly speak the same language. Differences of which the hospitality or tourism professional needs to be aware. Just imagine what could happen with people who speak totally different languages, or who were taught your common language by a a foreigner, if you get my drift.

Then there are the non-verbal communication issues and the cultural nuances of behavior….

Be careful how you accept a business card given by someone from Japan. Their cultural expectation is that you will receive the card respectfully, study it closely for a few seconds and the either place it in a business card holder or in your wallet. Taking the card and sticking in your pocket, or worse putting on the table without reading it is grossly unacceptable and plain rude.

Personal space? Westerners expects two or three feet around them, but many Asians and Africans are much closer. Many Europeans will kiss on greeting – but be careful as there is a strict code of how many kisses on the cheek you’re entitled to.

Never expose the soles of your feet to a Thai, it’s incredibly disrespectful.

Never sip vodka with a Russian. Vodka should, in Russian culture be ‘downed in one’.

It’s incredibly important that our hospitality and tourism folks are made aware of these cultural nuances if they are ever to encounter a guest from a different country or culture, or indeed if we are going to be tourists elsewhere ourselves.

Even making a assumptions is fraught with danger. Just because someone speaks French doesn’t mean they’re French. A Belgian is not going to be amused to be taken for a Frenchman, any more than Canadians and Americans like being lumped together. Call a Scotsman English (or vice versa) and you’re in for big trouble. Same with Aussies and Kiwis. Oh, and never belittle an Australian sports team – ever!

This whole cultural thing extends to gestures, those little things we do with our hands – thumbs up, OK sign, hang loose and such. Well, although these maybe fine in your culture, they are often incredibly insulting or rude to others. Even the simple ‘come here’ gesture means something REALLY bad in many countries.

It can be in a interesting an often amusing subject, but it stresses that if you’re training hospitality or tourism people they must take cultural differences very seriously. Even if you’re not planning on having a large number of out of area visitors, it takes just one one offended tourists to tell their contacts that ‘we’ behave badly. Even the action of making fun of someone’s accent, or the way they phrase things, indicates an immature grasp of cultural differences.

Now, back to Churchill…..

You’ve seen photos of him doing his V-for Victory two fingered salute, but how many of you (non Britons) have really seen how he did it? First and second finger held up, thumb and remaining fingers curled into the palm and the palm facing the audience.That’s important.

Many non-Britons will indicate ‘I want two of those’ by holding up the same two fingers but with the back of the hand facing towards the audience. A big no-no!

The (probably urban myth) story goes that during the 100 year’s war in the fifteenth century, when the English and the French were constantly at each ether’s throats, there emerged an instrument of mass destruction – the English Long Bowman. So successful were the English Bowmen that at the Battle of Agincourt (1415) the English lost only 400 men compared with 6000 French, despite being outnumbered more than 3 to 1. The French threatened that if they caught an English bowman, they would cut-off the two fingers that they used to draw their bow string. Consequently, it is said, the English bowmen raised a two finger salute in a V sign (not the Churchill version!) to the French showing they still had their fingers.

To this day the British use the V sign in much the same insulting way that Americans use the ‘bird’ single finger! You have been warned…..

If you have any cultural ‘faux pas’ we should be aware of – pass them on.

Sir Winston's V sign
Sir Winston’s V sign
The other V sign!
The other V sign!

The tip of the day

The Economist recently published an article about tipping in the USA. The main thrust was that we Americans are as confused about tipping as the rest of the world is confused about our tipping habits. It made me remember an incident that happened to me way back……

I’ve been in the travel industry since Methuselah was a boy, and have been fortunate to have traveled to a great many places, including here in the US. On this particular occasion I was the host to a group in a New York restaurant. A great meal, good service and an enjoyable if not spectacular experience. I left a tip of 15%, which would be considered very good in the UK. Imagine my surprise at being approached by the Maitre d’ who asked what had been wrong with the meal. I told him nothing was wrong, it had been a perfectly good evening. I was told in definite terms that I should be tipping at 20-25%.

In Europe, 10% is pretty much the norm. In some places in Scandinavia, and certainly in New Zealand, tipping is considered an insult, and may result in a tirade from the person tipped – just don’t do it!

It’s true that we should be aware that different cultures around the world expect different behaviors and we should be aware of that when traveling. But should we be as guarded traveling in our own country? Surely a tip is a tip, wherever we are in the USA?

I’ll let you read The Economist piece yourself (it’s at http://ow.ly/xStZ303ZhdX). It’s worth a look if only to add to your confusion.

This also let me to consider something that’s been happening here on the Northern Gulf Coast of Florida, particularly the piece known as The Emerald Coast.

The area has traditionally drawn tourists from the whole of the South East, anywhere within a 10-15 hour drive to Destin, Pensacola and Panama City Beach. The tourists tend to peak during the period between Memorial Day and Labor Day – the ’90 Days of Summer’. This, due to schools breaking later and going back earlier, has been reduced to about ‘The 60 Days of Summer’, but that’s another story. Suffice to say, the market is mainly families who drive in. They are traditional in their approach and the families have in the main, been doing the same thing for up to 40 years. Things are changing though…

The shortening and concentration of the family travel period has opened up the rest of the year to new markets – people who can travel without kids, and at short notice. Primarily Millennials and Zoomers (Younger Boomers, Boomers with Zip!). These groups have different requirements than the families. They want experiences, great food, the ability have what they want when they want it – now. They also behave differently. Zoomers tend to have more disposable income, and Millennials tend to do more physically demanding experiences – although those are both very much generalizations.

The local Destination Marketing Organizations (DMOs – Tourist Boards, CVBs etc.) have been consciously aiming their marketing up market. Going after more affluent sector of tourists. Their efforts appear to have worked. For the 30A area (South Walton) this has certainly worked. Their area has been inundated with high spending customers. In fact, let’s face it, they’ve been inundated with all types of customers!

The same appears to be true of all the areas along the Gulf Coast. Tourist Development Tax (Bed Tax) is up across the region, and Okaloosa in the center of the region, appears to have had bigger tax growth than other neighboring DMOs. However, many local restaurants, particularly in the Destin area are complaining that tourists are not spending like they used to. Is this a justifiable view?

I’ve spoken to a number of restauranteurs and to accommodation providers. The later have said that their occupancy has been up, and their ADR (Average Daily Rate) is also up. One hotelier told be he goes out into his parking lot on Memorial Day and checks out the kind of vehicles that are there. He said that this year, there were far fewer trucks and many more upscale SUVs. That would surely show that the income group is probably rising. He also said that on the beach there were far fewer cut-off T-shirts and many more upscale bathing suits. There’s no real science in this approach, but he’s been doing this for many years an he can see a distinct correlation to the amount spent.

Pushing the restauranteurs on if they are actually seeing a decrease or stagnation in the amounts visitors are spending led to a revelation. It’s not the amount of the bill that’s declining, but the amount of the tips.

Tips in Florida generally (in restaurants) have been around 14% for some years. That’s a marked difference from other parts of the US. The North East is closer to 25%. The reason for this is possibly due to the number of overseas guests visiting Orlando, Miami and the other internationally visited areas. Remember that overseas visitors are used to tipping less. Up here in the Panhandle though, tipping has been closer to 20% traditionally. Not too many international guests up here, so what’s going on?

Digging further and doing some research I’ve found that there are other factors in play. It appears that Millennials tend not to tip at the same rate – check out the following articles (http://ow.ly/Xd9u303Zprh. http://ow.ly/26Vo303ZpBs) and try Googling ‘Tipping and Millennials’ and see how much confirmation you get.

It also appears that Zoomers will not just tip at 20% regardless. They modify the tip depending on the service received.

…and it’s not just those groups who are modifying their tipping habits. Locals, family groups and The Military are all reviewingtheir habits, subtly and subconsciouslyTo tip?.

It’s not as simple as ‘we’re attracting the wrong people’. It appears we’re attracting the right people, but those visitors are not behaving in the way they used to. Another indicator that the tourism market is changing and it’s changing rapidly.

There’s a tip for you!

These are not the B&Bs we remember….

Back in the UK, when dinosaurs roamed the earth, there was an institution known as the ‘Seaside Bed and Breakfast’, a type of hotel for the masses to stay in during their two week vacation at the beach. They were usually presided over by a formidable landlady who ensured that all her rules were adhered to, that breakfast was taken at the hour of her choosing (when she rang a gong!) and that guests were out of the establishment by 9:30am and not allowed back until 5pm regardless that a hurricane force gale was blowing on the beach. Such fun!

Bed and Breakfast accommodation here in the USA these days is nothing like that hackneyed cliché. We’ve (thank you Researcher in Chief Bethany) sought out any number of B&Bs over the past while as an alternative to conventional hotels, and more precisely as an alternative to staying in anonymous chain, box, hotels when only one night is required.

Most recently we’ve stayed in Watkinsville GA, Auburn AL, Louisville KY and Tallahassee FL, each of which have been spectacular.

There is much media chatter about what AirBnb are doing to the hotel business, but to my mind the real story is how Bed and Breakfast is bringing a new meaning to true hospitality. Let’s look at our stay in Watkinsville…..

We chose the Ashford Manor (http://ambedandbreakfast.com), which is right in the centre of Watkinsville, 10 minutes from Athens GA. Watkinsville itself is a pretty town, with a bunch of good restaurants and stores right outside the B&B.
The rooms are a delight – eclectically designed and very comfortable – just look at the photos. We stayed in the Cottage Gallery Suite – again see the photos – and it was absolutely charming. They also have a suite that is dog friendly (The Cottage Hideaway Suite) and a room in the main house that accommodates dogs.

The B&B is owned and run by Dave and Mario who are a case study in Hospitality Management. Check-in was easy (as was check-out!) and the breakfast was perfect. We stayed in mid-June and the weather was ideal to have Sunday breakfast on the front porch. An added draw is that Ashford Manor also specializes in weddings, so if you’re about to tie the knot, it’s a place to look at.

Back in April, we traveled up to Asheville NC (see the blog ‘Thinking outside the Kennel’) and on the way back broke our journey in Auburn – Researcher in Chief Bethany, is a graduate (War Eagle! apparently). Rather than stay in an anonymous chain hotel, we chose The Crenshaw Guest House (http://crenshawguesthouse.com). No photos unfortunately but have a look at their website. We stayed in Thach Cottage, which again is dog friendly should you be traveling en-famille (or even ‘Avec Chien’!). As you’ll see from their photos, again the rooms are really comfortable and welcoming. But the common theme with these B&Bs is the welcome you get from the owners, in this case Steve and Sarah Jenkins, and the amazing breakfast they provide.

Whenever I have to travel to the Florida State Capital, Tallahassee, I always check into The Little English Guesthouse (http://www.littleenglishguesthouse.com) run by fellow Briton Tracey Cochran and her husband Thom. It’s very English themed and the welcome is perfect. Hospitable but not intrusive. The food is exactly what’s needed before a day treading the halls of government and the afternoon glass of Sherry doesn’t go amiss either.

Speaking of amazing breakfasts, you can’t beat the DuPont Mansion in Louisville KY. We stayed there for nearly a week in March. http://www.dupontmansion.com to check out the photos. The property itself is both beautiful, historic and very convenient. The welcome from the InnKeepers as they term themselves was exactly as you’d be taught in the best hotel schools. ….and the breakfasts….. Simply amazing.

One more for your list. The Shade Tree Inn in St Francisville LA. ( http://shadetreeinn.com ). We stayed there back in 2012 and it’s as different from the others I’ve mentioned as it could be. This is a 4 acre hilltop bird sanctuary hidden away in the Deep South. I’ve added a photo of the panorama from our room. An unbelievable welcome, perfect hospitality and great food.

The thing that comes from all these outstanding Bed and Breakfast establishments is that they are not providing a commodity – a room to stay in and that’s it. They are providing a true experience, a reason to go there in addition to visiting the destination for vacation or business.
My visits to Tallahassee for example could be achieved in a day – early morning drive down I-10, business meetings and a drive back. But the experience of staying in the Little English Guesthouse encourages me to go the afternoon before. I’m rested and calm before I start my day of meetings and I’ve had an experience, not just a night in an hotel.The same applies to all the B&Bs I’ve mentioned, and others we’ve stayed at.

Traveling these days, no matter for leisure or business, must involve more than just a bed to sleep in, a plane ride to get there or a beach to lie on. The experience and the memories can stay with you and encourage you to return. The great experiences that are offered by these hospitality experts encourage their guests to become advocates and ambassadors, spreading the word by TripAdvisor and other review sites

The Main House, Ashford Manor
The Main House, Ashford Manor
Breakfast on the front porch, Ashford Manor.
Breakfast on the front porch, Ashford Manor.
The Cottage, Ashford Manor.
The Cottage, Ashford Manor.
The lounge in the Cottage Suite, Ashford Manor
The lounge in the Cottage Suite, Ashford Manor
The bedroom in the Cottage Suite Ashford Manor.
The bedroom in the Cottage Suite Ashford Manor.
The Shade Tree Inn, St. Francisville, LA
The Shade Tree Inn, St. Francisville, LA

and by the stories they tell their friends and family.

If you’re involved in tourism, hospitality, restaurants or attractions, that must be your number one goal – surely?