March Newsletter

For those not on our mailing list, here’s the March newsletter!

Navarre Beach.
Navarre Beach.

Last month, we discussed how some politicians in Tallahassee, the Florida State capital, were playing politics with the future of Visit Florida, the State’s destination marketing organization. That fight isn’t over as we’ll report.

This month other politicians both here in the USA and in other parts of the world are having influences on tourism in ways they cannot predict.

Good news however is that Culinary Tourism is booming. Read on….

Political shenanigans

The move by Speaker Corcoran to de-fund Visit Florida continues, although he has indicated that he no longer wants to close the organization down, merely to limit its ability to operate and drastically reduce its budget. Governor Scott is fiercely fighting this along with the Tourism Industry and it would appear, members of the Senate. The fight is not over and if you’re involved in the industry in Florida, I urge you to a) contact your representatives to support Visit Florida and b) attend Tourism Day in Tallahassee this month to lobby in person. Please contact me if you need details of how to attend Tourism Day.

In what promises to be a difficult year for international tourism, further obstacles are being dreamt up by politicians on either side of the Atlantic.

The strong US dollar has the potential for discouraging European tourists in particular from visiting the USA this year. Some of those European economies are not strong currently and the USA could be expensive for them.

We now have the three year-old dispute between the EU and the USA over visas. The EU parliament consider that the countries of the community should be considered as one (that has resulted in the UK wanting ‘out’ with their Brexit vote), although the US still recognizes individual states. The US has refused to allow some EU states access to the Visa Waiver Program which allows visa free travel into the US. Poland, Croatia, Bulgaria, Romania and Cyprus don’t meet the US security requirements. The EU has said that either the US accept these countries or all US Citizens will require visas to visit any EU country.

This is an old dispute and has now reached the ‘Who blinks first’ stage. Despite the strong dollar which makes overseas travel attractive, American tourists would be very discouraged if they were required to get a visa. Europe needs those US dollars after a lackluster 2016 tourist season following terrorist attacks, and although advance demand has been strong, it wouldn’t take much to scupper that.

Traveling the other way – east to west – is also potentially threatened. I mentioned the strength of the dollar being a hazard, but what has been called the ‘Trump Effect’ is apparently causing a softening of travel demand. I’m not making any political points, just reporting on figures coming from sources in the tourism industry.

It appears that first announcements of a travel ban had a detrimental effect on European tourists plans to visit the US. I’ve been asked why, say, a German tourist would feel threatened by a ban on travelers from certain middle east countries. I can’t answer that easily, but believe me they are worried. Even the UK tourists who believe they are part of a ‘special relationship’ with the US, are as a group being cautious. Suffice to say that enquiries for flights to the US are down an average of 22%. Tourism research firms are projecting a loss of 6.3 million visitors ($10.8 billion in lost revenue). The tourism board of New York City has predicted that 300,000 fewer tourists will visit than did in 2016. Previously New York was predicting an increase of 400,000. Philadelphia has already lost one conference worth an estimated $7m as a result of the proposed travel ban.

Even the Canadian market is seeing a drop in the number of tourists intending to travel below the 49th.

That’s International tourism of course and it’s been suggested that it won’t affect US destinations that don’t cater for Internationals (like Northwest Florida, where only 1% of tourists are from outside the US). That may be true, but of course the markets that attract overseas travelers are hardly likely to sit and do nothing. They will want to find domestic tourists to replace the foreigners and they are not averse to creating marketing campaigns and making offers to lure those domestic guests away from places like the Northern Gulf Coast.

As the old Chinese curse says “May you live in interesting times”.

It’s not all bad news though…..

95% of travelers have said that they engage in unique and memorable food or beverage experiences while traveling, according to the World Food Travel Association ( I guess that they would say that!). Another research organization, Destination Analysts, claim that 50.7% of Millennials won’t visit a destination that doesn’t have good restaurants – although they don’t define what makes a good restaurant.

Before you state that Millennials are just children, remember that the first Millennials turn 35 this year! Also important is that the Centennial Generation (Generation Z or ‘Post Millennials’) are now just beginning to enter the workforce, so are beginning to effect the market.

Certainly the younger generations are having a strong influence on their parents and grandparents when it comes to food. A recent report by the HAAS Center (part of the University of West Florida) was created to examine tourism trends in Okaloosa County (home to Destin, Fort Walton Beach and Okaloosa Island). They found that although tourist spending in restaurants in the county increased in 2015 more than 15% over 2011, its revenue per seat had grown only 12%, where peer and competing counties had grown by 28%. The competing counties are where most (but certainly not all) of the new and more creative restaurants are found. Interestingly, the area has seen an increase in the number of up-scale grocery stores (Whole Food Market, Fresh Market and Publix). Whereas in 2011 tourists spent twice as much in restaurants as they did in grocery stores, it’s likely that 2016 will see tourists spend more in grocery stores than in restaurants for the first time.

The take away (sorry!) is that those tourists are seeking culinary experiences, and finding them.

Which brings me to the really good news for my home area. I recently attended the Florida Restaurant and Lodging Association’s annual awards ceremony for the North West Florida region. The display of talent at that event was stunning. The quality of the areas chefs, wait staff and managers was exceptional and their depth of knowledge, experience and creativity was at least a match for more recognized tourist areas. A similar level of expertise was evident in the hotel, resort and accommodation sector.

That Culinary Tourism is growing makes really good news for the industry as a whole. It’s also great for The Northern Gulf Coast of Florida. The Tourism Industry worldwide is going for Culinary Tourism in a big way from the traditional destinations of Europe to the New World and areas like Australasia. Even Costa Rica getting in on the act. Don’t underestimate the Cruise lines either.

 

Northwest Florida Daily News Talking Tourism Column: New Orleans

We just spent a long weekend in New Orleans, which is one of my favorite cities. It’s totally unique. I was first introduced to NOLA in 1972 as a young travel agent on a U.S. tour (seven cities in 10 days!). Being taken to Bourbon Street as a 20-year-old was quite an eye-opener. Luckily my wife lived in New Orleans for quite awhile and really is “local,” so we’re not exactly tourists when we visit at least four times a year.

The city is a real case study for tourism, joining an historic center with a mix of cultures plus being a living, thriving business hub. It has nearly year-round tourism, although the local businesses are only too aware when they have fewer tourists. The Crescent City is known world over for Mardi Gras (or Carnival, as the locals term it) which is both a blessing and a curse as it attracts enormous numbers of tourists. Those tourists tend to consider partying an Olympic sport, which adds a whole new level to tourist management. Natural events like Hurricane Katrina also have put an added strain on the city, and its recovery from a tourism point of view has been nothing short of remarkable.
The great thing about NOLA ………

To read the complete column CLICK HERENOLA-1

Agri-tourism could be a big winner

When we think tourism here on the northern Gulf Coast, we automatically default to sugar white sand and emerald green water. Why wouldn’t we? We have some of the best beaches in the world. The trouble is the tourists only tend to see the part of our counties that are within two miles of the beach. The effects of tourism spread far inland, though, as many of us involved in the tourism industry live away from the beach and consequently spend income within inland communities. Incidentally, that’s another benefit of tourism that’s not often recognized.

Last year we went on a short road trip to Georgia, to an area north of Atlanta. I wrote about the trip on my blog – http://ow.ly/KgHL3083iem. We took the back roads avoiding as many towns as we could. It was here that what’s termed agritourism was evident. What may not be obvious is that tourists travel for many reasons, and we’ll cover some of these in the future – cultural tourism, ecotourism, heritage, historical and medical tourism to name a few.

There is a current movement to preserve the rural way of life in Florida. Despite the impression that the Sunshine State is the theme park and beach capital of the world, agriculture is vital to Florida. Farm cash receipts from marketing Florida agricultural products in 2012 amounted to $8.22 billion.

Florida has a vibrant agritourism business (http://visitor.visitfloridafarms.com) as does Georgia (http://georgia-agritourism.org), which offer everything from pick-your-own to farm-stays. Many farms we passed in Georgia had signs offering “on farm accommodation.” There also are farm visitor centers, many boasting restaurants, souvenir stores and produce outlets – all activities that generate new income for the rural communities.

Do we promote agritourism here in Northwest Florida? Well, not really.See the rest of the article HERE.

 

 

Historic Dicky Farms in Georgia.
Historic Dicky Farms in Georgia. 

 

 

Get ready……

Happy New Year and welcome to 2017!

I’m not one for making resolutions, mostly because I change my mind so much! If you want to change something, better to just to get on with it than wait for some arbitrary date to start. That’s my excuse anyway. Similarly, looking backwards doesn’t help because we can’t change what has past – although as numerous people (apparently) are quoted as saying – if you don’t remember past mistakes, you’re doomed to repeat them!

So, in the interests of progress, let’s look forward.

I’ve read two articles over the end of the year break that I felt were right on point. I’ve attached links to these so you can read them yourself.

The first was by anti-aging & sports medicine pioneer, and futurist, Dr Robert Goldman (http://ow.ly/Akd9307C9Bt). Dr Goldman pointed out some of the changes that society will be subjected to over the next few years. What is most striking is the speed at which these changes will take place. I remember talking to a scientist with British Telcom back in the early ‘90s who said that they knew absolutely what developments would arrive within 5 years; they had a pretty good idea what would happen in the next 10 years but beyond that they were ‘wishing and hoping’! as Dr Goldman suggests we are now in the exponential age, where changes occur at an ever increasing rate. In many cases these changes happen faster than most businesses can adapt. If you read the article you’ll see that many developments will directly affect the Travel and Tourism Industry.

The second piece was by Christopher Elliott in the Washington Post (http://ow.ly/Hrvl307C9Ob). Chris is suggesting that 2017 is the year many people, especially Americans, won’t be traveling on vacation. He cites many reasons and offers suggestions of how as a tourist you can benefit (please go and read it!) but for those of us in the industry there are three main takeaways. That tourist will be looking for alternative accommodations, authenticity and satisfying their needs for instant gratification.

I’ve talked to many travel and tourism professionals over the past year and we’ve discussed the inevitable changes that are happening and I can’t think of anyone who has disagreed. After all, the signs are really clear – very ‘in your face’ as it were. However, many are not willing to accept the speed of changes.

Take ‘alternative accommodation’ – Airbnb in particular. Home sharing has expanded incredibly rapidly. Airbnb are now the largest accommodation provider in the world with over 2.5million homes (incidentally, they own no hotel rooms!) yet most of the vacation rental companies here in Northwest Florida’s Northern Gulf Coast seem to think think they are not a serious threat to their business model.

The past year the 1.5 million guest arrivals to Florida via Airbnb represent 114 percent year-over-year growth. This comes as Floridians increasingly embrace the home sharing platform as an opportunity to earn supplemental income and make ends meet. The Airbnb Florida host community grew 74 percent in 2016 to a total of 32,000 hosts.

Yes, the local industry says, but it’s in cities, not here.
This is the total supplemental income earned by Airbnb hosts in our local counties:

Bay County $4.9 million
Walton County $3.3 million
Okaloosa County $2.9 million
Escambia County $1.8 million
Santa Rosa County $683,000

That’s a total of nearly $13.6 million. True, it’s only 10% of the income from Miami-Dade alone, but its still remarkably significant.

People love the idea of either staying with a local host, or staying in the home of a host which they perceive differently than the relatively anonymous experience of a cookie cutter condo or a ‘standard’ hotel room.

This contributes to the ‘authenticity experience’ that comes from home sharing, boutique hotels and the like.

Chis Elliott also refers to ‘Instant Gratification’. I know I’m always talking about the attitudes of Millennials and younger Boomers but they do have have a seemingly out of proportion effect on our industry. Their behavior appears to affect the other sectors of our audience too. The ubiquity of smartphones and the ability to access information from wherever you are, makes the almost impulse decision to book a vacation all too easy.

You’ve bought things on Amazon. How many times have you been tempted by the ‘people who bought this also bought this’ suggestion?

Think what will happen when someone suggest “How about we go to The Gulf of Mexico next weekend?”. You look at your phone and up pops the local CVB websites – you see what events are happening, and guess what? You can book the Airbnb accommodation right there, and the concert tickets, and the Uber from the airport. Of course there was link to book flights too but you’ll probably want to do that with the airline because you get your miles there – and suddenly Delta Air Lines are offering 1 mile for every $1 you spend with Airbnb if booked through them – oh, and Uber credits too.

We have a change to the whole vacation booking experience, which is not taking 5 or 10 years to develop but is happening as we speak.

Put a note in your calendar to contact me at the end of 2017 and tell me if there have been no changes to your tourism business during the year. To be frank, I don’t think you’d be able to do that by June!

Whatever happens is going to be exciting. The evolution of the world’s biggest industry has always been fascinating and the near future won’t disappoint I’m sure.

Please follow the Owen Organization blog on www.owenorganization.com, sign up for the newsletter and follow us on Facebook at www.facebook.com/OwenOrganization. Lastly, check out the weekly ‘Talking Tourism’ column in the Northwest Florida Daily News every Sunday.Flying to the Gulf

Culturally speaking……

Many people suggest that Sir Winston Churchill said ‘England and America are two countries separated by a common language’. Most sources agree that it was actually George Bernard Shaw who said it first, although Churchill probably either repeated it, or said something similar. Whatever, bringing Sir Winston into the story helps me later in this blog, so stick with me!

The fact that ‘English English’ and ‘US English’ share many common words and phrases that have subtle (and not so subtle) differences in meaning and spelling, should give anyone in the travel, tourism and hospitality industries pause for reflection. If you’re reacting to a guest from somewhere else, then be mighty careful what you say, how you say it, and how it’s interpreted.

There are the obvious differences most of us in these industries know about – elevator/lift, sidewalk/pavement etc., but what about the more subtle variations? To a Brit the floor of a building at street level is referred to as the Ground Floor, to an American – First Floor. Consequently the American’s first floor is the Briton’s second floor and so on. When the Englishman requests a room on the first floor, don’t tell him he can sleep in reception!

Taking a laundry order? To an American they’re pants, but to a Briton they’re trousers. The Britain’s pants are the American’s (under) shorts. Vest? Another mix up. Braces/suspenders – a whole new can of worms.

Even within the USA there’s a cultural and regional mixup between soda/pop, median/neutral ground (the Englishman’s Central Reservation!) and many others.

…and those are just cultural differences between folks who suposedly speak the same language. Differences of which the hospitality or tourism professional needs to be aware. Just imagine what could happen with people who speak totally different languages, or who were taught your common language by a a foreigner, if you get my drift.

Then there are the non-verbal communication issues and the cultural nuances of behavior….

Be careful how you accept a business card given by someone from Japan. Their cultural expectation is that you will receive the card respectfully, study it closely for a few seconds and the either place it in a business card holder or in your wallet. Taking the card and sticking in your pocket, or worse putting on the table without reading it is grossly unacceptable and plain rude.

Personal space? Westerners expects two or three feet around them, but many Asians and Africans are much closer. Many Europeans will kiss on greeting – but be careful as there is a strict code of how many kisses on the cheek you’re entitled to.

Never expose the soles of your feet to a Thai, it’s incredibly disrespectful.

Never sip vodka with a Russian. Vodka should, in Russian culture be ‘downed in one’.

It’s incredibly important that our hospitality and tourism folks are made aware of these cultural nuances if they are ever to encounter a guest from a different country or culture, or indeed if we are going to be tourists elsewhere ourselves.

Even making a assumptions is fraught with danger. Just because someone speaks French doesn’t mean they’re French. A Belgian is not going to be amused to be taken for a Frenchman, any more than Canadians and Americans like being lumped together. Call a Scotsman English (or vice versa) and you’re in for big trouble. Same with Aussies and Kiwis. Oh, and never belittle an Australian sports team – ever!

This whole cultural thing extends to gestures, those little things we do with our hands – thumbs up, OK sign, hang loose and such. Well, although these maybe fine in your culture, they are often incredibly insulting or rude to others. Even the simple ‘come here’ gesture means something REALLY bad in many countries.

It can be in a interesting an often amusing subject, but it stresses that if you’re training hospitality or tourism people they must take cultural differences very seriously. Even if you’re not planning on having a large number of out of area visitors, it takes just one one offended tourists to tell their contacts that ‘we’ behave badly. Even the action of making fun of someone’s accent, or the way they phrase things, indicates an immature grasp of cultural differences.

Now, back to Churchill…..

You’ve seen photos of him doing his V-for Victory two fingered salute, but how many of you (non Britons) have really seen how he did it? First and second finger held up, thumb and remaining fingers curled into the palm and the palm facing the audience.That’s important.

Many non-Britons will indicate ‘I want two of those’ by holding up the same two fingers but with the back of the hand facing towards the audience. A big no-no!

The (probably urban myth) story goes that during the 100 year’s war in the fifteenth century, when the English and the French were constantly at each ether’s throats, there emerged an instrument of mass destruction – the English Long Bowman. So successful were the English Bowmen that at the Battle of Agincourt (1415) the English lost only 400 men compared with 6000 French, despite being outnumbered more than 3 to 1. The French threatened that if they caught an English bowman, they would cut-off the two fingers that they used to draw their bow string. Consequently, it is said, the English bowmen raised a two finger salute in a V sign (not the Churchill version!) to the French showing they still had their fingers.

To this day the British use the V sign in much the same insulting way that Americans use the ‘bird’ single finger! You have been warned…..

If you have any cultural ‘faux pas’ we should be aware of – pass them on.

Sir Winston's V sign
Sir Winston’s V sign
The other V sign!
The other V sign!

The tip of the day

The Economist recently published an article about tipping in the USA. The main thrust was that we Americans are as confused about tipping as the rest of the world is confused about our tipping habits. It made me remember an incident that happened to me way back……

I’ve been in the travel industry since Methuselah was a boy, and have been fortunate to have traveled to a great many places, including here in the US. On this particular occasion I was the host to a group in a New York restaurant. A great meal, good service and an enjoyable if not spectacular experience. I left a tip of 15%, which would be considered very good in the UK. Imagine my surprise at being approached by the Maitre d’ who asked what had been wrong with the meal. I told him nothing was wrong, it had been a perfectly good evening. I was told in definite terms that I should be tipping at 20-25%.

In Europe, 10% is pretty much the norm. In some places in Scandinavia, and certainly in New Zealand, tipping is considered an insult, and may result in a tirade from the person tipped – just don’t do it!

It’s true that we should be aware that different cultures around the world expect different behaviors and we should be aware of that when traveling. But should we be as guarded traveling in our own country? Surely a tip is a tip, wherever we are in the USA?

I’ll let you read The Economist piece yourself (it’s at http://ow.ly/xStZ303ZhdX). It’s worth a look if only to add to your confusion.

This also let me to consider something that’s been happening here on the Northern Gulf Coast of Florida, particularly the piece known as The Emerald Coast.

The area has traditionally drawn tourists from the whole of the South East, anywhere within a 10-15 hour drive to Destin, Pensacola and Panama City Beach. The tourists tend to peak during the period between Memorial Day and Labor Day – the ’90 Days of Summer’. This, due to schools breaking later and going back earlier, has been reduced to about ‘The 60 Days of Summer’, but that’s another story. Suffice to say, the market is mainly families who drive in. They are traditional in their approach and the families have in the main, been doing the same thing for up to 40 years. Things are changing though…

The shortening and concentration of the family travel period has opened up the rest of the year to new markets – people who can travel without kids, and at short notice. Primarily Millennials and Zoomers (Younger Boomers, Boomers with Zip!). These groups have different requirements than the families. They want experiences, great food, the ability have what they want when they want it – now. They also behave differently. Zoomers tend to have more disposable income, and Millennials tend to do more physically demanding experiences – although those are both very much generalizations.

The local Destination Marketing Organizations (DMOs – Tourist Boards, CVBs etc.) have been consciously aiming their marketing up market. Going after more affluent sector of tourists. Their efforts appear to have worked. For the 30A area (South Walton) this has certainly worked. Their area has been inundated with high spending customers. In fact, let’s face it, they’ve been inundated with all types of customers!

The same appears to be true of all the areas along the Gulf Coast. Tourist Development Tax (Bed Tax) is up across the region, and Okaloosa in the center of the region, appears to have had bigger tax growth than other neighboring DMOs. However, many local restaurants, particularly in the Destin area are complaining that tourists are not spending like they used to. Is this a justifiable view?

I’ve spoken to a number of restauranteurs and to accommodation providers. The later have said that their occupancy has been up, and their ADR (Average Daily Rate) is also up. One hotelier told be he goes out into his parking lot on Memorial Day and checks out the kind of vehicles that are there. He said that this year, there were far fewer trucks and many more upscale SUVs. That would surely show that the income group is probably rising. He also said that on the beach there were far fewer cut-off T-shirts and many more upscale bathing suits. There’s no real science in this approach, but he’s been doing this for many years an he can see a distinct correlation to the amount spent.

Pushing the restauranteurs on if they are actually seeing a decrease or stagnation in the amounts visitors are spending led to a revelation. It’s not the amount of the bill that’s declining, but the amount of the tips.

Tips in Florida generally (in restaurants) have been around 14% for some years. That’s a marked difference from other parts of the US. The North East is closer to 25%. The reason for this is possibly due to the number of overseas guests visiting Orlando, Miami and the other internationally visited areas. Remember that overseas visitors are used to tipping less. Up here in the Panhandle though, tipping has been closer to 20% traditionally. Not too many international guests up here, so what’s going on?

Digging further and doing some research I’ve found that there are other factors in play. It appears that Millennials tend not to tip at the same rate – check out the following articles (http://ow.ly/Xd9u303Zprh. http://ow.ly/26Vo303ZpBs) and try Googling ‘Tipping and Millennials’ and see how much confirmation you get.

It also appears that Zoomers will not just tip at 20% regardless. They modify the tip depending on the service received.

…and it’s not just those groups who are modifying their tipping habits. Locals, family groups and The Military are all reviewingtheir habits, subtly and subconsciouslyTo tip?.

It’s not as simple as ‘we’re attracting the wrong people’. It appears we’re attracting the right people, but those visitors are not behaving in the way they used to. Another indicator that the tourism market is changing and it’s changing rapidly.

There’s a tip for you!

How to save a generation – from itself

Having been in the workplace for a long time and having always been in the travel and tourism industry, I consider it necessary – no, a duty – to take vacations. To travel to new and exciting places and have a good time. For me, the new experiences added to my professional knowledge. They gave me more ammunition to use in persuading my customers to spend money on travel, or allowed me to help my business travelers.

Now back in pre history, without the ever-on email, global communications and such, taking break always meant coming back to uncompleted work, piles of letter, lists of folks to be called back. That was the downside. The upside was the comments about the suntan, and the ‘Don’t you look rested’ remarks. Again, being in the industry helped and most folks I worked with and for looked on travel as an educational experience.

Indeed, one company insisted that in addition to vacation time, all our employees, from the front line staff to back office specialists like accountants and maintenance people took a long haul trip once a year – we were a long haul tour operator. We provide the ticket and the time. The idea proved its worth over and over. The people we worked with were motivated, knowledgeable, rested, and loyal.

A recent report by ‘Project:Time Off’ is called The Work Martyr’s Cautionary Tale – How the Millennial Experience will Define America’s Vacation Culture. It’s available to download for free.
http://ow.ly/gsDi303tDQb

It’s a fascinating and, to be frank, depressing work. It’s worrying from the point of view of a fellow human being, but frightening for our tourism industry. Although the report studies American attitudes, I have a feeling it applies to many nations.

Apparently the definition is based on belief that:

No one else at my company can do the work while I’m away
I want to show complete dedication to my company and my job
I don’t want others to think I’m replaceable
I feel guilty for using my paid time off

The workers who fit that definition tend to be slightly more female (52%), slightly less likely to be married (55% are married, compared to 62% overall), but what is most alarming is that they are overwhelmingly Millennials. More than 43% of work martyrs are Millennial, compared to just 29% of overall respondents.

I find all this strange given that this demographic have all the tools to take vacations, yet remain ‘in touch’ if they want to. Ubiquitous internet connectivity provides the means to avoid the backlog when you get back, or the ‘not being available’ worry – if you feel unable to cut the ties for a few days.

I’ll leave you to read the report, which if you’re in any sort of supervisory position you should. The future health of your employees and your organization depends on you being the change agent to modify this crazy mentality!

I mentioned this report to my researcher-in-chief (my wife!) who lead me to a Washington Post article (http://ow.ly/VHpX303tBEr) about why Millennials apparently eat cereal. Long story short, although it’s simple to pour the

Breakfast at the Ashford Manor in Watkinsville GA. Definitely worth leaving for!
Breakfast at the Ashford Manor in Watkinsville GA. Definitely worth leaving for!

cereal out of the box, and add milk, you have to clean up the bowl and spoon afterwards! No comment on the apparent laziness of this, it’s more to do with needing to be working rather than cleaning. This also gives a reason for the massive increase in the sales of coffee pods which grew by 138,325% (yes, you read that correctly) between 2004 and 2014. I actually do approve of coffee pods, as the alternative to me was a fancy coffee machine which I felt I had to use. That resulted in way too many espressos a day….but I digress.

So the need to concentrate on work appears to be the reason for not taking vacations and not eating cereal. Interesting sociological points.

However, let me address my fellow travel and tourism professionals……

What are WE going to do about it? (The lack of vacations, not the breakfast choice)

Hopefully as they age, the Millennials will chill out and start to consider their position. They’ll realize that there’s more to life than always working, and that dedication to work and vacationing are not mutually exclusive. In the meantime we have the Boomers and Generation X to rely on. Although not for long. If this mindset continues, it could spread both up and down the generations.

How does the Industry react and how do we – who depend on people visiting our hotels, resorts, attractions, locales and areas; on using our airlines, car rentals, trains, buses etc – make the vacation experience compulsive?

It appears that Millennials only listen to their boss, with 30% saying the boss is their most powerful influencer. Boomers on the other hand list their families (25%) and their doctor (21%) as the most powerful. Only 13% of Millennials consider their doctor – which is not surprising given their age. Perhaps the Tourism Industry need to deal with the boss. Making deals with companies to persuade their employees to travel for leisure? Allowing employees to tack leisure trips on the end of business trips? Using leisure travel as a reward for good work?

I don’t have all the answers (call me for some of them!), but it is a question that our industry needs to address – maybe while you’re relaxing on vacation….

Can you tell me the way…..

A tourist was driving through the beautiful Irish countryside and obviously lost. He he saw a local sitting by the side of the road and stopped to ask directions. ‘Excuse me’ said the tourist. ‘Can you give me directions of how to get to Dublin?’. The local considered for a while, and said ‘Well, I wouldn’t start from here’.

That probably is exactly the situation many destination marketing organizations (DMOs) find themselves in today.

In the USA and probably many other countries, DMOs grew out of the the local chamber of commerce – the result of concerned local businesses wanting to grow tourist visitation. Eventually, they decided that the skills needed were beyond the chamber and local government were persuaded to take over the role and formed a Convention and Visitor’s Bureau or local tourist board. To fund this they either committed an element of their budget derived from local taxation, or they collected a tourist or bed tax from visitors. Either way, the DMO is now normally administered by a group of interested and knowledgable local citizens, and ultimately controlled by local politicians – City Councilors, County Commissioners or a whole host of other titles, depending on where you’re located.

In an ideal world, you’d set up this organization before any tourists arrived, and before any infrastructure had been built. Your group of advisors and Councilors would all have significant knowledge of tourism, marketing, commercial and environmental issues – and common sense (the least common element in the Universe!) Then you could influence decisions like ‘no buildings to exceed the height of a palm tree’, ‘visitors must not leave items on the beach overnight’, ‘create sufficient car parking to anticipate demand in 20 years’ – you know the sort of thing.

But it’s not an ideal world.

For a start the infrastructure wasn’t planned. Like Topsy it just ‘grewed’. No one really planned much further ahead than next season. The one big hotel in town became the dominant commercial interest and was then bought out by a Chain.

In the ski resort, the lift system was already 30 years old.

To cap it all, the city elected representatives are all retired hydraulic engineers (I have nothing but admiration for hydraulic engineers, the occupation just randomly flew into my mind!) or lawyers. No knowledge of tourism, commercial imperatives, associated technology or marketing, no matter what their other undoubted qualifications may be.

Add to this toxic mix the speed of change in travel technology, emergence of social media, the rise of peer reviews, changing tourist demographics and worldwide political changes and you have, to over cliché this particular pudding, a perfect storm.

In our part of the world (Northwest Florida) this has been highlighted by a couple of recent events.
One is the emergence of Airbnb which has put a strain on how and if Tourist Development Tax (Bed Tax for want of a better name) is collected. This article (http://ow.ly/7QMp302ESAv) demonstrates how Santa Rosa and Escambia Counties are trying to cope. It’s almost as if the Airbnb concept has suddenly appeared. Uber has had the same effect on taxi regulation around the world.
The other issue revolved around the running of a country music event in Okaloosa County. The idea was suggested that the county should run the event as a trial to provide business for the local convention center. If nothing else, they would break-even and learn lessons for future events.

The lessons learned were that the county were hamstrung by their (possibly understandable) complex and long winded purchasing and contract writing system; that having to refer everything to two committees including the Board of County Commissioners slowed the whole system to a snails pace; and that really they should leave such things to people who knew what they were doing.

Oh, and they made a staggering loss on the event.

The latter example resulted in the sensible decision that in future, such events should be outsourced to the private sector. A good lesson learned and kudos to the people involved for acknowledging this.

So, how do we move forward?

Speed and agility are the watchwords for tourism today. DMOs must be able to turn on a dime (or sixpence, depending on your location) to react to changes, developments and opportunities.

The nature of government is that it’s unlikely (though not impossible) to have the knowledge, awareness and nimbleness to recognize and react in a timely manner.

A local government agency that I know has taken a year to create a new website, and it hasn’t been implemented yet. They’re in tourism and have lost a whole season, possibly two. At the same time a private company has created a state of the art website, with different versions for smartphones and tablets; included video, web cams and on-line booking; acquired partners; and all in two months from pulling the trigger. The site will go live on schedule and on budget.

True, some private companies are as slow as government (An accommodation provider has taken 4 years to change a website and no mobile version. Hello?), and not all local government is unresponsive. But you get my point.

The suggestion is that government run DMOs should at least partner with private companies if not outsource the whole business. Visit Florida is a great example of a public/private partnership, although some politicians do want to be more involved which is a questionable move.

It’s a conversation well worth having between the politicos and private enterprise. Locals need to get involved too.

We probably shouldn’t have started the journey here, but that’s the where we are. We just need to get our directions, decide on our route and follow it – fast.Well.......

These are not the B&Bs we remember….

Back in the UK, when dinosaurs roamed the earth, there was an institution known as the ‘Seaside Bed and Breakfast’, a type of hotel for the masses to stay in during their two week vacation at the beach. They were usually presided over by a formidable landlady who ensured that all her rules were adhered to, that breakfast was taken at the hour of her choosing (when she rang a gong!) and that guests were out of the establishment by 9:30am and not allowed back until 5pm regardless that a hurricane force gale was blowing on the beach. Such fun!

Bed and Breakfast accommodation here in the USA these days is nothing like that hackneyed cliché. We’ve (thank you Researcher in Chief Bethany) sought out any number of B&Bs over the past while as an alternative to conventional hotels, and more precisely as an alternative to staying in anonymous chain, box, hotels when only one night is required.

Most recently we’ve stayed in Watkinsville GA, Auburn AL, Louisville KY and Tallahassee FL, each of which have been spectacular.

There is much media chatter about what AirBnb are doing to the hotel business, but to my mind the real story is how Bed and Breakfast is bringing a new meaning to true hospitality. Let’s look at our stay in Watkinsville…..

We chose the Ashford Manor (http://ambedandbreakfast.com), which is right in the centre of Watkinsville, 10 minutes from Athens GA. Watkinsville itself is a pretty town, with a bunch of good restaurants and stores right outside the B&B.
The rooms are a delight – eclectically designed and very comfortable – just look at the photos. We stayed in the Cottage Gallery Suite – again see the photos – and it was absolutely charming. They also have a suite that is dog friendly (The Cottage Hideaway Suite) and a room in the main house that accommodates dogs.

The B&B is owned and run by Dave and Mario who are a case study in Hospitality Management. Check-in was easy (as was check-out!) and the breakfast was perfect. We stayed in mid-June and the weather was ideal to have Sunday breakfast on the front porch. An added draw is that Ashford Manor also specializes in weddings, so if you’re about to tie the knot, it’s a place to look at.

Back in April, we traveled up to Asheville NC (see the blog ‘Thinking outside the Kennel’) and on the way back broke our journey in Auburn – Researcher in Chief Bethany, is a graduate (War Eagle! apparently). Rather than stay in an anonymous chain hotel, we chose The Crenshaw Guest House (http://crenshawguesthouse.com). No photos unfortunately but have a look at their website. We stayed in Thach Cottage, which again is dog friendly should you be traveling en-famille (or even ‘Avec Chien’!). As you’ll see from their photos, again the rooms are really comfortable and welcoming. But the common theme with these B&Bs is the welcome you get from the owners, in this case Steve and Sarah Jenkins, and the amazing breakfast they provide.

Whenever I have to travel to the Florida State Capital, Tallahassee, I always check into The Little English Guesthouse (http://www.littleenglishguesthouse.com) run by fellow Briton Tracey Cochran and her husband Thom. It’s very English themed and the welcome is perfect. Hospitable but not intrusive. The food is exactly what’s needed before a day treading the halls of government and the afternoon glass of Sherry doesn’t go amiss either.

Speaking of amazing breakfasts, you can’t beat the DuPont Mansion in Louisville KY. We stayed there for nearly a week in March. http://www.dupontmansion.com to check out the photos. The property itself is both beautiful, historic and very convenient. The welcome from the InnKeepers as they term themselves was exactly as you’d be taught in the best hotel schools. ….and the breakfasts….. Simply amazing.

One more for your list. The Shade Tree Inn in St Francisville LA. ( http://shadetreeinn.com ). We stayed there back in 2012 and it’s as different from the others I’ve mentioned as it could be. This is a 4 acre hilltop bird sanctuary hidden away in the Deep South. I’ve added a photo of the panorama from our room. An unbelievable welcome, perfect hospitality and great food.

The thing that comes from all these outstanding Bed and Breakfast establishments is that they are not providing a commodity – a room to stay in and that’s it. They are providing a true experience, a reason to go there in addition to visiting the destination for vacation or business.
My visits to Tallahassee for example could be achieved in a day – early morning drive down I-10, business meetings and a drive back. But the experience of staying in the Little English Guesthouse encourages me to go the afternoon before. I’m rested and calm before I start my day of meetings and I’ve had an experience, not just a night in an hotel.The same applies to all the B&Bs I’ve mentioned, and others we’ve stayed at.

Traveling these days, no matter for leisure or business, must involve more than just a bed to sleep in, a plane ride to get there or a beach to lie on. The experience and the memories can stay with you and encourage you to return. The great experiences that are offered by these hospitality experts encourage their guests to become advocates and ambassadors, spreading the word by TripAdvisor and other review sites

The Main House, Ashford Manor
The Main House, Ashford Manor
Breakfast on the front porch, Ashford Manor.
Breakfast on the front porch, Ashford Manor.
The Cottage, Ashford Manor.
The Cottage, Ashford Manor.
The lounge in the Cottage Suite, Ashford Manor
The lounge in the Cottage Suite, Ashford Manor
The bedroom in the Cottage Suite Ashford Manor.
The bedroom in the Cottage Suite Ashford Manor.
The Shade Tree Inn, St. Francisville, LA
The Shade Tree Inn, St. Francisville, LA

and by the stories they tell their friends and family.

If you’re involved in tourism, hospitality, restaurants or attractions, that must be your number one goal – surely?

Nashville – let’s sleep in the station

Among my wife’s other multiple talents is that she’s an amazing researcher. Combine this with being a frustrated travel agent and it makes for staying in some interesting places. Perfect for an admitted ‘hotel junkie’ like me.

We recently needed to travel to Louisville and not wanting to drive the whole journey in one go, Madam Researcher took on the job of finding an hotel en route that was different. ‘Let’s stay in the train station’ she announced. I may be a ferroeqinologist (Google it!) but my days of camping out on benches in stations is long since past. Enter the Union Station Hotel…

Originally started in1898 this Gothic pile was completed in 1900. It boasted the largest trainshed (the covered bit where the trains came in) was the largest unsupported span in the USA and could hold 10 trains at one time. Apparently it even had two alligator ponds on the train level – imagine getting that past ‘health and safety’ these days. Celebrities passed through, including Al Capone on his way to the Pen. The place stopped being a station in 1979 and reopened as a luxury hotel in the ’80s, but was refitted in 2007.

The Union Station Hotel (http://www.unionstationhotelnashville.com) is now part of Marriott’s Autograph Collection with 125 rooms and a number of suites.

It’s certainly spectacular and the lobby is one of a king – see the photos. The staff are proud of their hotel and it shows. From the guest point of view though, don’t think of it as a ‘normal chain hotel’ it certainly isn’t that. Rooms below the third floor, where reception is, I understand are dark and can be noisy although we didn’t stay in one, so that’s pure heresay! However above lobby level they are amazing with high ceilings and modern styled interiors. If you’re looking for regular rooms, this isn’t the place to go, but if you’re open to experiences it’s worth it.

There’s a great bar too and the in house restaurant, Prime 108, is a four star rated joint. They certainly do a good steak, and the wait staff are excellent.

As always, check peer reviews on TripAdvisor etc, but read between the lines. This is not a cookie cutter hotel, but it’s worth camping out in the station!